A close friend of mine recently commemorated his birthday, and as a true epicurean, he sought to mark the occasion with an unforgettable gastronomic experience. Naturally, we, his friends, took it upon ourselves to make that happen. Someone in the group recommended a restaurant that was supposedly worth every mile, every minute, and every bite. […]The post The economics and psychology of value, By Osmund Agbo appeared first on Premium Times Nigeria.