Freestanding, 30-inch electric ranges (also called stoves) are the unsung heroes of the American kitchen. They’re affordable, safe, and efficient, with versatile (and increasingly powerful) cooktops and the most consistent ovens. They’re also a lot more sophisticated than they used to be.Our top pick is the GE GRF600AV. This range offers a basic convection oven and a flexible, powerful cooktop for a good price, and you can choose from four finishes.We also recommend five other ranges in a variety of styles, including a good budget option, a range with a baker-friendly true-convection oven, a stove with an induction cooktop, a bare-bones model that’s built to last, and a double oven.