New study quantifies fish slaughter pain and cost-effectiveness of welfare solutions

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A new study in Scientific Reports reveals the hidden pain of fish during slaughter and offers practical solutions to improve their welfare. Focusing on rainbow trout, the research quantifies pain in air asphyxia—a common slaughter method—using the innovative Welfare Footprint Framework (WFF). With up to 2.2 trillion wild and 171 billion farmed fish killed annually, the findings highlight an opportunity for welfare reforms on a massive scale.