If Chipotle were "twice as healthy"—meaning half the sodium, half the saturated fat, and reduced or balanced calories while keeping its real-food model how would the fast-casual landscape would change dramatically if at all?

Wait 5 sec.

As the title says how is a 2x healthy Chiptole looking in today’s world considering price quality could it possibly generate less money?   submitted by   /u/Beyblade_Fan12 [link]   [comments]