Even though most people remember when Chipotle had issues with some serious food borne illness outbreaks back then, it makes sense why Chipotle is stricter than other restaurants when it comes to food safety and cleaning, but what if they never dealt with any major outbreaks or recalls? Would they still be as strict on food safety & cleaning, when compared to other restaurants?   submitted by   /u/sta3535 [link]   [comments]