I'm a cook. Every kitchen I worked in had the same problems: nobody knew the real cost of a dish, expiry labels were handwritten in a rush, and the staff schedule lived in a WhatsApp group. So I built Buffet Board, one app for the whole kitchen, made for phones. Just shipped a big update: you open it and instantly see if today made a profit, like a banking app. 💰 Today's sales, costs and profit on the home screen 📋 Cost and profit per plate 🏷️ Labels with expiry and Big 9 allergens 📦 Inventory with expiry alerts 🛵 Own delivery link, no commission 🗓️ Staff schedule texted to the team The demo opens with sample data, no signup. Still early, with a few small restaurants testing it. What would make you trust a tool like this if you ran a kitchen?   submitted by   /u/MaicTheCook [link]   [comments]