Even though every Chipotle store is supposed to function similarly within the industry, I've started to wonder why every Chipotle is different from each other? When we're all supposed to be trained the same way as everyone else within the industry? In my experience, staffing issues and inconsistent leadership + management are the main problems, despite being told that the GM is what makes or breaks a store, since they're in charge of upholding the *Chipotle Standard* no matter what   submitted by   /u/sta3535 [link]   [comments]