Cooper Kupp is a two-time Super Bowl winner with the Los Angeles Rams and Seattle Seahawks. The 33-year-old has enjoyed a stellar nine-year career in the NFL, in which he has amassed 8,369 receiving yards and 59 touchdowns to date. Kupp is a two-time Super Bowl winner who has just opened a new shop with his family businessGettyBut the veteran Pro Bowl wide receiver looks to be planning for life after football. The co-founder of Dodo Coffee alongside his wife Anna, his sister-in-law and her husband, as well as her parents, the 2021 triple crown winner is set to open a coffee shop – a 500-square-foot site in Fayetteville, Arkansas on Monday. “As much as we look forward to being able to provide people with the very best coffee, the very best product, it’s also about providing them the best service and also being able to connect with people [in] a very meaningful way,” Kupp said to ESPN. Dodo Coffee launched in 2024 and operated out of a small, white brick store until the building was shut down in early 2025.NFL Weekly Newsletter - SIGN UP!talkSPORT is your home for NFL in the UK as we launch our biggest year of coverage yet!2026 promises to be an epic year for NFL on talkSPORT – and we want you to join us for the ride.MORE INFO & SIGN-UP HERE!This season will be our biggest ever with live commentary of 90+ games, including behind-the-scenes access to international games and all three London fixtures, plus bumper coverage of Super Bowl 61 at SoFi Stadium.Exclusive interviews, hard-hitting opinion, latest front-office drama and top breaking news – all delivered straight to your inbox each week.Since then, the brand has been operating out of a trailer until the Seahawks star asked architect Jeffrey Dungan whether he would be interested in building a shop for them to take their business to – to which he obliged. “We shared what we were about, who we are. And he just built us, designed for us basically this building that was going to fit all the things, all the intentional things, that we’re about and try and make them a physical place to come drink coffee,” Kupp said.Dungan took inspiration for the “old orthodox church” design when thinking about coffee as being a daily ritual for many of its drinkers, calling his design “a cathedral to coffee.”“I wanted it to sort of make people stop and go, ‘Well, what the hell is that?'” Dungan said. “I think we might’ve overshot that goal a little bit.”“There’s all this stuff going on in a pretty small area, so it’s sort of, to me, it’s kind of like caffeine,” he added. Kupp co-founded Dodo Coffee with his wife Anna and members of her familyGetty View this post on Instagram “It’s there to stimulate you. It’s there to kind of make the place more interesting and fun of an experience.”Design aligns with vision of brandThe design of the shop, which Dungan has compared to being like an ancient Roman bath, also seamlessly ties in to Dodo’s philosophy and emphasis on creating an international product. With plenty of competition in an industry worth an estimated $343 billion, Kupp is doing what he can to stand out.They source their coffee beans from all over the world, including Indonesia, Hawai’i, and Ethiopia, while they source milk from a farm, and make their own syrups in-house. Kupp has made it very clear that they pay a premium for their ingredients in order to give their consumers the very best experience from start to finish. This includes a process from temperature-controlled warehouses to thorough washing processes to ensure the beans are best prepared for the roasting process to commence. Kupp may be preparing for life after his NFL careerGetty“There’s an intention all the way through to be like how can we also just make sure that you’re getting the very best,” Kupp said. “That you are going to, by the time you’re enjoying the coffee, that you’re having it the way you’re supposed to.”Dodo also sells beans it sources, along with specifically curated brewing instructions so that customers can extract the full taste when roasting their own. “We don’t want you to come here and feel like you walk up to the window, they hand you your coffee, you’re gone,” Kupp added. “Some people have to have coffee that way and I get it. But we also want to have the opportunity for you to come in and open the door, walk into the coffee shop, walk through, walk into our space, see the space, see what we’ve created for you to enjoy.”