Had an interview earlier today that lasted barely 10 minutes. No behavioral questions, just confirmed my weekend availability, walked through the basics of the role, and explained onboarding. It felt like they're heavily understaffed and just need bodies on the schedule, so I'm currently waiting for their email later in the week. I work a desk job staring at screens during the week, so this would be strictly a weekend gig (15-18 hrs/week) to get on my feet and move around, trying to pay off my student loans faster. I have zero prior food service experience, and they mentioned I'd start on the front line. If the offer comes through, what’s the actual learning curve on the line before rolling burritos during a rush becomes muscle memory? Also looking for solid non-slip shoe recommendations that save your lower back, unwritten etiquette to avoid annoying the grill cooks, and whether managers usually respect hard weekend-only availability.   submitted by   /u/Strong_Technician416 [link]   [comments]