Valletta’s Rosselli – AX Privilege has held onto its MICHELIN Key for a second consecutive year, adding another international accolade to its growing list of distinctions.The hotel, housed inside a restored 17th-century palazzo in the heart of Valletta, has once again been recognised by the MICHELIN Guide for its overall guest experience, including its design, character and service.The latest recognition also means Rosselli continues to stand out as the only property in Malta with three MICHELIN distinctions under one roof.Alongside its MICHELIN Key for the hotel, the property is home to Under Grain, which holds a MICHELIN Star and Grain Street, which has a MICHELIN Bib Gourmand.For the team at Rosselli, retaining the Key is a recognition of the consistency behind the experience guests receive.“Retaining the Michelin Key for a second consecutive year is a meaningful recognition of Rosselli’s distinctive identity and the experience we strive to create for every guest,” said Claire Xuereb, Director of Hospitality and Care at AX Group.Kevin Callus, Senior General Manager at Rosselli – AX Privilege, highlighted the work that goes into maintaining those standards day after day.“What makes this achievement particularly rewarding is the consistency behind it,” he said, pointing to the team’s focus on personalised service and the details that shape a guest’s stay.The MICHELIN Key is the hotel equivalent of the MICHELIN Star, with the distinction introduced in 2024 to recognise hotels offering exceptional stays.According to the MICHELIN Guide, more than 7,000 hotels are featured in its selection, while MICHELIN Keys are reserved for properties considered among the most outstanding.For Rosselli, the latest Key adds another chapter to its MICHELIN story and keeps its three distinctions firmly under one Valletta roof.Fancy seeing what all the fuss is about? Rosselli – AX Privilege is now taking bookings for stays in the heart of Valletta.Tag someone you know is interested•