WHY are the pinto beans so salty? Please someone who works here explain this sh*t to me

Wait 5 sec.

Literally just why? You don’t need to dump an entire 10lb bag of salt into every container of beans.. same with the chicken, do y’all not taste this shit before you’re putting it out to serve? lol honestly is so insabe and just makes the food taste absolutely disgusting   submitted by   /u/DDLyftUber [link]   [comments]