Well-preserved archaeological bone samples have different microbial communities than heavily degraded bone samples, providing a new understanding of how microbes contribute to bone degradation, according to a study published in PLOS One by Damla Kaptan from the University of Stavanger, Norway, and colleagues. This study combines detailed analyses of archaeological bone degradation with analyses of microbiome diversity, providing new insights into how microbes may contribute to long-term bone preservation and decay.