1. Spread protein throughout the day2. Have enough vitamin B6, magnesium and overall calories3. Get gut health in shape4. Exercise regularly, especially strength training5. Pair protein with carbohydrate6. Technique is key when it comes to plant protein : sprouting, soaking, fermenting7. Sleep well for proper digestion View this post on Instagram A post shared by Gunjan Taneja (@gunjanshouts)How does protein get absorbed in the body?Dr Dipak Bhangale, Consultant Gastroenterology, Hepatology, Interventional Endoscopy, Liver Transplantation, Kokilaben Dhirubhai Ambani Hospital, Navi Mumbai, explains that what people generally misunderstand as absorption is essentially meaningful bioavailability of protein. “The body can absorb protein at once; so the real issue isn’t digestion. Our gut easily handles large amino-acid loads, but how much protein meaningfully supports muscle growth before returns fade,” he tells indianexpress.com.Contrary to popular opinion, he says that larger doses do not get wasted. They extend the anabolic response or are used for repair and energy, he explained.“Research suggests about 0.3–0.4 g/kg per meal (roughly 20–40 g for most adults) maximises muscle protein synthesis, spread across 3–4 meals to reach 1.6 g/kg/day,” Dr Bhangale explains. And like Taneja mentioned, Dr Bhangale suggested distributing intake evenly through the day is the best way of maximising protein absorption in the body.“Choosing high-quality proteins (milk, eggs, fish, lean meats, or complementary plant sources) and spreading them out throughout each meal, combined with resistance exercise, proper recovery in the form of adequate sleep, and well-balanced meals is the best way to maximise protein’s utilisation,” he shares, pointing out that extra protein does not go unabsorbed. Beyond the optimal dose, the body simply uses it differently.Deepalakshmi, registered dietitian at Sree Balaji Medical College and Hospital, Chennai, adds that soaked and sprouted dals are a good source of protein. “Soaking and sprouting breaks the phytic acid present, and there is a better absorption of nutrients like iron, zinc and calcium. It is low in glycemic index and a good snack for people with diabetes,” she says.Deepalakshmi also mentions that pairing protein with carbohydrates and healthy fats helps stabilise blood sugar and keeps you feeling full and satiated for long durations.Story continues below this adALSO READ | Salman Khan doesn’t ‘touch rotis,’ completes protein alongside ‘one tablespoon of rice’What should you avoid?Dr Bhangale warns people against eating the most amount of protein at dinner, relying on low-quality plant sources without mixing, under-dosing older adults, and skipping strength training. “Patients with long fasts, digestive disorders, or chronic illness need tailored strategies,” he concludes.DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.