Genuine question for the chipotle workers out there

Wait 5 sec.

Why do you guys protect the protein like it’s the vault to the U.S. governments gold reserves? Not saying I need 15 pounds of chicken in my bowl but it’s so inconsistent and some of the employees really guard that protein like it’s theirs and not a publicly traded company’s. Again this isn’t every person who works there but just in my experience it does happen somewhat frequently.   submitted by   /u/ukn0wn077 [link]   [comments]