THE RUNDOWNTaylor Swift and Travis Kelce enjoyed a date night in New York City.Swift wore a summery floral look.The couple recently returned from a trip to London.On Friday, Taylor Swift and Travis Kelce were heading to dinner at Or’esh restaurant in New York City. The couple was dressed for the beautiful spring weather in light shades and florals. Swift wore an off-the-shoulder Ashlynn midi dress from Dôen, made from layers of semi-sheer ivory fabric and patterned in a blue-and-green floral print.She wore the look with beige Aquazzura wist 95 Soft Raffia Mules and carried a matching Archie Raffia Chain Strap Shoulder Bag from Gerard Darel. Around her neck, the pop star wore a gold chain necklace, drop earrings, and a gold bracelet. She had her hair back and wore a lighter pink lipstick than her usual trademark red.Kelce was wearing a pale blue Marni Slawn Cotton Camp Shirt, covered in decorative patches from artists Olaolu Slawn and Soldier Boyfriend. He paired the fashionable top with pinstripe pants and black dress shoes.Aeon//Getty ImagesJason Howard/Bauer-Griffin//Getty ImagesEarlier this month, the couple was visiting London. They were seen coordinating their outfits while dining at Indian restaurant Gymkhana with British cinematographer Rina Yang. Swift wore a black and floral corset midi dress from Zimmermann and Larkspur & Hawk earrings. Kelce was in a gray Louis Vuitton logo suit worn with a black top and necklace. They also enjoyed a trip to the theater, to see friend Sadie Sink perform on the West End.During his New Heights podcast, Kelce talked a bit about the trip.“For the most part, had some really good food and enjoyed some plays,” he said. “Saw Sadie Sink, and, I believe, Noah Jupe is his name. He’s fucking phenomenal as Romeo. Sadie was phenomenal as Juliet as well.”He shared his thoughts on the cuisine at Gymkhana, calling it the “second best” Indian food he’s ever had after his personal chef, Kumar Ferguson.“I would say it was one of the most surprising meals that I’ve ever had. I went to a spot called Gymkhana, which was fucking remarkable,” Kelce explained. “Every dish they brought out, I didn’t ask a single question. I just dove in. The only questions that I had to answer was how hot or how spicy, the heat of the spice.”“It was its own rendition [of Indian dishes],” he added. “I don’t think I really understood what we were ordering. I kind of went with what the table was getting.”