Another Maltese delicacy has earned official European Union recognition, with traditional mazzit now registered as a Protected Geographical Indication (PGI).The recognition, published in the EU’s Official Journal, comes less than two years after Maltese ġbejna received EU protection in January 2025.For those unfamiliar with it, mazzit is a traditional Maltese blood sausage known for its unusual combination of sweet and savoury flavours.Made using pig’s or bull’s blood, its ingredients can include Maltese white onions, raisins, cocoa or chocolate, and sugar, all packed into natural casings.The EU recognition follows years of work involving the Public Abattoir, Food Safety Authority, local producers and the Mazzit Stakeholders Group.The process included researching traditional recipes, documenting production methods and investing in specialised equipment to ensure hygienic production.Public Abattoir Director General Stefan Cachia explained that the initiative was partly aimed at reviving a traditional product that risked disappearing, while creating opportunities for commercial production.Agriculture Minister Anton Refalo welcomed the recognition, saying it demonstrated the importance of protecting Malta’s culinary heritage while supporting local farmers and producers.European Parliament President Roberta Metsola also celebrated the milestone.“Mazzit is part of our traditions. This recognition means that a product which has been part of Maltese cuisine for generations is now receiving protection at European level,” she said.With both ġbejna and mazzit now recognised by the EU, another piece of Malta’s culinary heritage has secured protection for future generations.Have you ever tried traditional Maltese mazzit?•