I've been eating at my local Chipotle for years, and recently I started ordering something kind of custom. Half brown rice and half lettuce, black beans, sofritas plus a little chicken, fajita veggies, both salsas, a little cheese and extra lime on the side. It's honestly my perfect meal. The crew at my usual location has always been cool about it. But last week I went to a different store and the person serving me looked kind of annoyed when I asked for half and half proteins. They did it, but I felt like I was being difficult. Now I'm wondering if I'm that customer without realizing it. For people who work there, what kind of custom orders are actually annoying? Is asking for two proteins or half portions a hassle, or is it totally normal? I'm happy to pay extra where it makes sense, I just don't want to slow down the line or make someone's shift worse. Also, what's your favorite "secret" combo? I'm always curious what employees order when they eat there, since you guys probably know which combinations taste best. Mine might be weird but I'm not giving it up lol.   submitted by   /u/QuietRook60934 [link]   [comments]