Forget Myers-Briggs or Enneagram: The true personality test is how you eat a frozen waffle. Like an artist preparing their palette, my younger self would fill each well in my waffle with maple syrup, right to the brim. My father, desperate to reduce my syrup intake, would place blueberries in the divots, with the patience and precision of a jeweler. Then there was my sister, who heavy-handedly plastered butter over hers until the waffle’s grid was barely visible.Whatever your waffle method — sodden with syrup, slathered in peanut butter and jam, sprinkled with cinnamon sugar, or wrapped in a napkin (perhaps still defrosting) to snack on at the bus stop — frozen waffles are convenient, customizable, and personal. We tested 13 frozen waffles and found four favorites worth stashing in the freezer. Our recommendations range from Eggo-style classics to wholesome organic waffles, and all of them are store brands that cost less than $5 a box. Whether you’re getting them for your kids or for yourself, we’re confident these waffles will make a fine breakfast, however you choose to eat them.