Mosu, a renowned restaurant led by chef Sung Anh, specialises in sophisticated Korean cuisine using seasonal ingredients. The restaurant recently reopened in Seoul's Yongsan district after earning 3 Michelin stars in 2023 and 2024. It was awarded 2 Michelin stars in the 2026 guide, emphasising its commitment to culinary excellence. Signature dishes, like abalone taco and burdock tarte tatin, showcase innovative approaches to Korean traditions.