Went to a store yesterday around 8pm and I noticed they were short staffed. 1 employee starting the orders on the line and another working the register AND helping finish off the orders with sauces, guac, etc and wrapping the burrito. The girl working both did not change gloves when she was handling the food. It grossed me out. What should be done to remedy this situation?   submitted by   /u/optamastic [link]   [comments]