I know it’s been a little while since the cyclosporiasis outbreak was first being talked about, so I’m wondering what the situation is now. Is Chipotle generally considered safe to eat again at this point, or is it still more of an “eat with caution” situation because of the fresh produce ingredients like lettuce, cilantro, salsa, etc.? I haven’t seen anything specifically saying Chipotle was involved, but I’m curious if there are still any current concerns or if things have mostly returned to normal.   submitted by   /u/MRBOSSMAN99 [link]   [comments]