i never really got wine pairing beyond "red with meat, white with fish" and always assumed the detailed logic would be so elitist that I would zone out if someone tried to tell me. turns out there is a TLDR version - it's these FOUR rules once i understood that, i could actually reason my way through a menu. put it in a cheat sheet below. anyone who knows wine properly, correct me where you think i have gone wrong   submitted by   /u/Ok-Bar-4868 [link]   [comments]