This is why most crew are miserable all the time!!!

Wait 5 sec.

This is the result of no dishes done all day!! Can’t move during peak no matter how slow it is!!! Every single dish in the store practically dirty…no room to organize…busy as hell and yet we have no labor to schedule a night prep full shift. I’m expected to come in at 8 do all the dishes plus closing dishes….take out trash clean the whole back of house and prep steak and sometimes chicken and get out before 12. Constant nightmare fuel!!!   submitted by   /u/Ok-Ranger247 [link]   [comments]