One of Malta’s long-standing names in catering and hospitality is entering a new chapter.Neriku has unveiled a fresh brand identity, giving the family-run business a more contemporary look while staying true to the experience and values it has built over more than five decades.From family celebrations and weddings to corporate events, conferences and large-scale functions, Neriku has grown into a catering name trusted to take care of occasions big and small.And while the branding may be changing, what Neriku does isn’t.The new identity is designed to better reflect the business today: combining the operational expertise needed for large-scale events with the personal touch you’d expect from a family-run company. The focus is also shifting beyond just the food, with Neriku putting the spotlight on the full experience – from the first conversation to the moment the last guest heads home.The rebrand even comes with a nod to the company’s roots.A new supporting emblem takes inspiration from details found in the signage of one of Neriku’s earliest storefronts, linking the business it started as with the hospitality brand it has become today.So, while Neriku might look a little different, the five decades of experience behind it remain very much the same.It’s less of a reinvention and more of an evolution – with a fresh identity designed to take Neriku into its next chapter.About NerikuWith over five decades of experience and more than 130 employees, Neriku is a third-generation Maltese family-run catering and hospitality business. Its operations include The Big Kitchen (TBK), dedicated to contract catering and Food Hub delivering tailor made canteen catering services.Share this with someone planning their next big celebration•