Basically took pizza dough and added homemade caramelized onions, whole roasted garlic cloves, asiago, parmesan, gruyere, provolone and herbs in the roll itself. The “frosting” is a white wine cream sauce and I used the remaining cheese and herbs and also threw in some whipped cream cheese for good measure. No there is no written recipe I made this solely off of vibes. Yes it was delicious, yes I ate a disgusting amount of this pan and yes I will be remaking this and will try to more accurately measure quantities tysm   submitted by   /u/cheetahgirlgroupie [link]   [comments]