If you’re looking for an easier, safer, and more efficient way to cook, it’s time to consider induction, which relies on magnetic properties to heat instead of a hot coil or a live flame.Once regarded as an outlier, induction cooking is catching on thanks to increased scrutiny of the effect gas stoves have on indoor air quality; kitchen-design trends that favor sleek, modern lines; and federal rebates for switching to efficient electric appliances.Nearly any induction cooktop you buy today will be as fast and powerful as most gas stoves, and it will be even more responsive. But we have three recommendations that have stood out in our research and hands-on experience so far. (We offer suggestions for both budget-priced and premium models too.) We also have a deep dive into the pros and cons of induction cooking, info on why you should opt for a cooktop instead of a range, and a list of Wirecutter-approved induction-compatible cookware.