Why food inflation is increasing as households feel squeeze | The IndependentNotifications can be managed in browser preferences.Jump to contentIndependentNext articleIndependent Bulletin homepageSocial PartnerWe are 8 logo (opens in a new tab)AllNewsSportCultureLifestyleHenry Saker-ClarkTuesday 26 August 2025 08:32 BSTFood prices have risen at their fastest pace in 18 months, driven by surges in the cost of chocolate, butter, and eggs, according to the latest figures (Getty Images)Food inflation in the UK accelerated to 4.2 per cent in August, up from 4 per cent in July, marking the highest rate since February 2024.This surge was primarily driven by increased costs for chocolate, butter, and eggs, with fresh food inflation specifically rising to 4.1 per cent due to higher dairy prices.The British Retail Consortium (BRC) warned that these escalating food prices are adding significant pressure on families already grappling with the cost of living crisis.Contributing factors include global supply costs, seasonal weather conditions, the end of promotional activities, and rising operational expenses, with the Bank of England also citing national insurance contributions.Retail bosses have cautioned the Chancellor against further tax increases, anticipating that food and drink inflation could reach 6 per cent later this year.In fullFood inflation jumps to 18-month high with these items seeing a price riseThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in