Malta’s Ambassador to Spain Emmanuel Mallia paid a visit to a Maltese-owned restaurant in Mallorca as part of an official outreach trip aimed at strengthening ties between the two countries.Emmanuel, accompanied by his wife Mrs Elena Codruța Mallia, travelled to the Balearic Islands where they met with regional officials, including industry and energy representatives, to discuss potential areas of collaboration, particularly in the field of hydrogen energy.The visit wasn’t just about formal meetings.During his time in Mallorca, the Ambassador also visited Mercat Tramuntana, a Maltese-run food hub set up by Lexy and Daniel Scicluna which celebrated it’s two year anniversary just a couple of weeks ago.The couple moved abroad to pursue their dream and established the café-deli in a scenic location beneath the Sierra de Tramuntana. Their concept focuses on locally sourced, sustainable food, while also creating a family-friendly space, including a dedicated “Mini Mercat” area for children. View this post on Instagram A post shared by Lovin Malta (@lovinmalta)The stop highlights how Maltese entrepreneurship continues to make its mark internationally, with local businesses establishing themselves beyond the island.The Embassy described the visit as part of its ongoing efforts to strengthen longstanding relations between Malta and Spain, with further engagement expected across different Spanish regions.Photo credits to Embassy of Malta in Spain and Mercat Tramuntana •