→ A Texas-based fast-food chain beat McDonald's and Burger King in a value study that ranked its classic burger the highest by price per ounce of meat.→ One steakhouse's dress code drew backlash after diners without proper attire were told to remove hats or eat in the bar.→ Restaurant owners warn that eliminating tips could lower service quality as more establishments test gratuity-free dining models.→ Bars could serve alcohol until near dawn in one city under a new $500 permit tied to the World Cup.CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER→ A small Florida bakery saw a surge in orders after Ryan Gosling praised its Pop Tart-style pastries during a late-night TV appearance.→ A high-end deli in England's Cotswolds region is drawing wealthy American customers with nostalgic foods.→ A new lineup of extreme game day eats is set to knock it out of the park this baseball season.→ Experts are warning that GLP-1 drugs and low-carb diet trends leave many Americans falling short on fiber.→ A new study challenges a long-held belief about the "sweet tooth."A cowboy chef shared six tips for cooking in extreme conditions, drawing on decades of experience preparing meals in subzero cold and triple-digit heat.LIKE WHAT YOU'RE READING? CLICK HERE FOR MORE FOOD AND DRINK NEWS