As the world’s two largest economies drift further apart, Malaysia’s top trade official has reached a sobering conclusion about what that means for Southeast Asia: businesses must build not one, but “two kitchens” to survive.“Our factories, our companies have to start preparing for having two kitchens,” Tengku Zafrul Aziz told This Week in Asia – an allusion to the reality that firms must now simultaneously cater to both American and Chinese demands and their increasingly divergent rules.The...