Hi everyone, if you’re in the thick of Thanksgiving planning, we’re here to help you talk through how to make the most of the holiday. Ask us anything about how to plan your menu, how to grocery shop, or best tips for hosting. From Hana Asbrink (proof below): I’m the deputy food editor here at Bon Appétit. I’ve developed recipes for a crowd, like Furikake-Ranch Chex Mix. My favorite part about Thanksgiving is making food in my pajamas while watching the National Dog Show! Hana Asbrink, BA + Epi deputy food editor From Inés Anguiano (proof below): As the associate test kitchen manager, I make sure everything runs smoothly in the test kitchen. You might have seen my PSL (pumpkin-spinach lasagna roll-ups) for pumpkin week or my holiday coquito Inés Anguiano, BA associate test kitchen manager   submitted by   /u/bonappetit [link]   [comments]