Piccadily Agro Industries has introduced Indri Agneya, a lightly peated single malt whisky, expanding its Indri line after the success of Indri-Trini. Crafted in Haryana, Agneya offers a balanced profile with subtle smoke and spice, matured in Sherry and Bourbon casks. This launch aims to cater to evolving Indian whisky preferences and strengthen India's position in the global whisky market.