I have a romantic vision of the kind of host I want to be: folded napkins, whimsical place settings, soft candlelight, an impeccably curated playlist. And what’s integral to that vision? A clinking, fully stocked bar cart so I can conjure up a drink tailored for each guest.Unfortunately, while I can work on my Spotify skills and buy a couple tapered candles, it turns out time, space, and money are limiting factors in the beverage department.Enter canned cocktails.