As unique to South Africa as possible. Keep to items made using strictly bread dough (flour, water, salt, optional yeast, maybe a drop of oil, but nothing more), cooked whichever way you like. I'll go with Bunny Chow. Uniquely South African as far as I know. Unmatched one-two punch of flavour and physical agony. Highly recommended.   submitted by   /u/reditanian [link]   [comments]