French pâtissier Geoffrey Barault has crafted a stunning edible replica of Valletta’s Basilica of Our Lady of Mount Carmel and a blue Maltese balcony, showcasing his exceptional pastry artistry.The basilica, renowned for its majestic dome that graces Malta’s skyline, stands as a powerful symbol of the nation’s faith, resilience, and beauty. Originally constructed in the late 16th century and later destroyed during the Second World War, it was rebuilt in the 20th century, with its iconic dome rising proudly above the capital once again.Barault’s creation captures the basilica’s spirit in dessert form, combining almond biscuit, crunchy praliné, intense vanilla mousse, and raspberry confit. He shared his work on social media, writing:“A landmark that dominates the skyline and captures the spirit of Malta’s capital. Its majestic dome is not just an architectural icon, but a reminder of history, faith, and beauty combined. That’s why Valletta feels so unique.”The result is not only a feast for the eyes but also a reminder that architecture, like gastronomy, can be an act of devotion. View this post on InstagramA post shared by Lovin Malta (@lovinmalta)The second creation that wowed his audience is the Maltese balcony which embodies intimacy, tradition and Mediterranean charm. They allow families to observe the streets below while remaining part of the flow of everyday life.Barault’s dedication to his craft and his ability to transform a beloved landmark into a delectable masterpiece highlights the intersection of culinary skill and cultural homage. His work serves as an inspiration to both pastry enthusiasts and those who appreciate the rich heritage of Malta.Will you be tasting Barault’s creations?Credit: @geoffreybarault •