Europe|Here’s the menu for the state dinner at Windsor Castle.https://www.nytimes.com/2025/09/17/world/europe/heres-the-menu-for-the-state-dinner-at-windsor-castle.htmlAdvertisementSKIP ADVERTISEMENTListen to this article · 1:10 min Learn moreSept. 17, 2025, 4:58 p.m. ETStarter: Panna Cotta de Cresson et Oeufs de Caille sur Sablé de Parmesan (Hampshire Watercress Panna Cotta with Parmesan Shortbread and Quail Egg Salad)Main: Ballotine de Poulet Fermier en Robe de Courgettes (Organic Norfolk Chicken Ballotine wrapped in Courgettes, with a Thyme and Savoury Infused Jus)Dessert: Bombe Glacée Cardinal (Vanilla Ice Cream Bombe with Kentish Raspberry Sorbet interior with lightly poached Victoria Plums)Wine: A California red, Ridge Vineyards, Monte Bello, 2000. An English sparkling wine, Wiston Estate, Cuvée, 2016. A white, Domaine Bonneau de Martray, Corton-Charlemagne, Grand Cru, 2018. A champagne, Pol Roger, Extra Cuvée de Réserve, 1998.Cocktail: “Transatlantic Whisky Sour,” blending Johnnie Walker Black with marmalade, topped with a pecan foam and garnished with a toasted marshmallow on a star-shaped biscuit.After dinner drinks: Warre’s 1945 Vintage Port. Hennessy 1912 Cognac Grande Champagne. Bowmore “Queen’s Cask” 1980 Single Malt Scotch Whisky