As we head into the final weeks of 2025, Walt Disney World has rolled out what looks to be its last major operational change of the year—and it’s a significant one for anyone who loves Disney dining.Disney has confirmed menu changes across 13 restaurants throughout EPCOT, Animal Kingdom, resort hotels, Disney Springs, and Blizzard Beach. It’s a comprehensive update that affects everything from quick-service spots to signature dining experiences.Credit: Theme Park Tourist, FlickrThe timing is telling. With the holiday season in full swing and 2026 on the horizon, this feels like Disney wrapping up the current year before shifting focus to what’s ahead. And if early indications are correct, 2026 is shaping up to be quite a year for the resort.EPCOT Gets a RefreshEPCOT saw some of the most noticeable changes, with several restaurants updating their menus in meaningful ways.San Angel Inn Restaurante in the Mexico Pavilion said goodbye to two longtime favorites—the Quesadilla del Mercado and Camarones a la Diabla. In their place, guests will find new options including Gordita, Arrachera Wagyu, and new beverages La Flaca and La Paloma.We don’t believe this will be just a seasonal menu change, but rather a permanent update moving forward.Over at Sunshine Seasons in The Land Pavilion, the updates are more subtle but still noteworthy. The Oak-grilled Rotisserie Chicken and Oak-grilled Salmon have been replaced with Wood-fired versions, and the Peanut Butter Whoopie Pie has made way for a Mickey Cinnamon Roll. While these might seem like minor tweaks, regular visitors will notice the difference in both preparation and presentation.Related: Disney World Announces 150% Price Increase on Thousands of PurchasesCredit: Trey Ratcliff, FlickrAnimal Kingdom Adds and SubtractsAnimal Kingdom’s changes are a mixed bag that will likely delight some guests while disappointing others.Pongu Pongu in Pandora now offers two new specialty drinks: Nightwraith Blaze and Nightwraith Blaze with Vodka. Both fit perfectly with Pandora’s bioluminescent aesthetic and seem designed to enhance the evening experience in the land.However, Tiffins removed the Balinese Breeze cocktail, and Nomad Lounge said goodbye to its popular Pineapple-glazed Pork Belly. For guests who visit specifically for these items, the changes may be disappointing.On a brighter note, Yak & Yeti Local Food Cafes added Snack Chicken Fried Rice and Flavored Coconut Water—quick, portable options that fit well with the park’s on-the-go dining needs.Resort Restaurant ChangesSeveral resort restaurants also saw updates this month.Jiko – The Cooking Place at Animal Kingdom Lodge added Durban Biryani to its menu, while Narcoossee’s at the Grand Floridian removed its Plancha-seared Scallops. At Primo Piatto in the Riviera Resort, the Ciabatta Breakfast Sandwich with Egg has been discontinued.These changes can easily go unnoticed unless you’re checking menus regularly, which makes them particularly surprising for guests returning with specific dishes in mind.Related: 3 More ‘Classic’ Disney World Rides Are in Danger of Bob Iger RemovalsCredit: DisneyDisney Springs Sees Major UpdatesThe most extensive menu overhaul happened at Disney Springs.The Coca-Cola Store Rooftop Beverage Bar replaced its Berry Rose Sweet Tea with several seasonal options: Frosted Cranberry Mint, Gingerbread Float, Coke Cinnamon, and Arctic Fizz.Terralina Crafted Italian swapped out Bread Pudding for Tiramisu—a classic choice that many guests will likely welcome.Paddlefish made the most dramatic cuts, removing seven items including Crab-topped Fries, three pasta dishes, Cajun Chicken, a Caprese Sandwich, and the Witch’s Heart Cocktail. These were replaced with PEI Mussels and a Bourbon Smash cocktail.Pizza Ponte underwent a complete menu restructure, removing multiple pizzas, desserts, and beverages while introducing new pizza varieties, cannoli options, and an updated drink selection.Even Blizzard Beach Wasn’t ExemptDisney’s water park saw changes too, though more modest in scope.Avalunch removed the Chicago All-Beef Foot-long Hot Dog, while Warming Hut discontinued the Mickey-shaped Pretzel, Ice Cream Cup, and Waffle Cone. It’s a reminder that these operational updates touch every corner of the resort.Ultimately, if you’re headed to the parks before January, you might want to check menus ahead of time. Some old favorites are already gone, and who knows what’ll stick around once the new year hits.The post Walt Disney World Drops Final 2025 Announcement, Changing 13 Restaurants appeared first on Inside the Magic.