After the effort of cooking, turning around to a sinkful of dishes is enough to make you groan. Once those dishes are done, having to clean the sink itself can turn that groan into a full-blown grumble. We get it.Unfortunately, cleaning the sink is a necessary chore; salmonella, E. coli, and other pathogens from produce and raw meat are nasty bugs you don’t want to mess with. Plus, food (stuck-on or otherwise), grease, and other particulates lingering in your sink will start to smell really gnarly, really fast if you don’t clean them up. Luckily, cleaning your sink can be an easy, two-step process to eliminate gunk, grime, and potential foodborne illnesses.