Pizza night! It’s another outside-of-box, non-traditional take on sausage and peppers. I used my three-cheese mix (mozzarella, provolone, and smoked Scamorza), plus some cubed Monterey Jack and cheddar around the edges, roasted red peppers, sweet chili sauce, and sliced sweet Chinese style sausage. Out of the oven topped with more chili sauce, cilantro, and crispy shallots. Sadly I wasn’t able to eat this pizza, which is a super bummer. I had surgery at the beginning of February and after a couple of days in the hospital I got sick and it kickstarted my second bout of Parosmia, which unfortunately makes almost everything, smell and taste disgusting. So even cooking is a challenge, but I miss it so I’m trying to get back to it, and at least cook for my wife.   submitted by   /u/No_Pattern3088 [link]   [comments]