Elvis Presley, the King of Rock 'n' Roll, lived an outsized life that extended to his unusual eating routines. His “disturbing” diet, having peanut butter and banana sandwiches that includes bacon, fried breakfasts, hamburgers, and sugary sodas, resulted in chronic health concerns. Elvis also indulged in extravagant food items such as the Fool’s Gold Loaf and had a deep fondness for his mother’s coconut cake. Reports indicated that he frequently demanded food even during hospitalization.