This week FP video takes a close look at what investors should be paying attention to outside of the artificial intelligence ecosystem. Plus, why Canadians are eating out less and what will be in focus during the Canada-U.S.-Mexico-Agreement review. Restaurants struggle as Canadians scrimp on dining Kelly Higginson, chief executive of Restaurants Canada, talks to Financial Post’s Larysa Harapyn about a new report that finds 75 per cent of Canadians are eating out less. ‘Copper is going to be the new oil’ Mike Philbrick, chief executive at ReSolve Asset Management Global, talks about the bull market and what investors should be looking at in the AI boom. CUSMA: what’s on the table for ‘the big one’ William Pellerin, partner, international trade at McMillan LLP, talks about why the CUSMA review should be about framing the next years for Canadian businesses. Are variable or fixed rates better after Bank of Canada cut? FP videoHere's what's happening in currency markets and more: FP video